About us

The Dr. Lippert Quality Management Group was founded in 2002 by Dr. Felix Lippert as a spin-off of the agricultural faculty of the University of Bonn. Thus the former head of the department of post-harvest physiology and technology began to actively contribute his extensive knowledge to the fresh fruit and vegetable supply chain. Today, we are still closely networked with internationally recognised universities and research institutions.

Our claim is to always be at the cutting edge of developments in technology, innovation and food safety. This knowledge flows directly into our services and teams so that we can offer our customers residue analysis, consulting and control services at the most modern level.

Product quality and food safety for fresh fruit and vegetables are interdependent and are what modern quality assurance is all about today. We bring these two aspects together through our services for our customers and bundle knowledge.

For this reason the laboratory Dr. Lippert was founded in 2007, which has now been carrying out modern, reliable pesticide analytics for more than 10 years.

We are working on all levels of the fruit and vegetable chain.

Our qualified agricultural engineers are working nationwide and in the most important growing areas of Italy and Spain and support customers in ensuring that, for example, suppliers effectively integrate quality and pesticide specifications into their own business processes (cultivation, processing).

We therefore do not consider all customer-relevant aspects isolated but integrated ways: quality, food safety and sustainability. To this end, our teams work together on an interdisciplinary basis, so that we always have a look at the whole and deliver more comprehensive results.

We provide the following services at a glance:

  • Inspections: quality controls.
  • Audits (production and storage sites).
  • Weak point analysis.
  • Modern pesticide analytics.
  • Microbiology.
  • Field and packhouse sampling.
  • Preparations for certification (QS, GlobalGAP, IFS, Bio).
  • Project management.
  • Coaching and training.

We carry out all our services independently and in a neutral manner and rely only on qualified and experienced personnel.

Our main business is fresh fruit and vegetables, nothing else.

We are your direct partner for all questions concerning quality and food safety of this dynamic trade group.

We provide answers and work in a solution-oriented manner on our customers' problems and risks in order to implement their quality assurance requirements at all stages of the value chain.